CHOCOLATE BAIN MARIE MX-213

Dimensions 41x49x23cm
Power 1500Watt/220V
Stainless steel construction
Digital control panel
Temperature setting +3/+412°C
Equipped with a water outlet valve at the bottom and a steam outlet valve at the top
Includes 2 GN1/3 10cm deep with lids
5kg chocolate capacity in each GN
Ideal melting and preservation of chocolate without burning
Chocolate does not come into contact with water and therefore does not burn it
It is recommended that the temperature setting does not exceed +100°C