MELTING AND TEMPERING CHOCOLATE MACHINE ADAM K60

Dimensions 92x86x143cm
Power 3500Watt/380V
Stainless steel construction
Hourly output in continuous cycle 180kg
Digital control screen with 3 operating programs with timer
Separate temperature setting in the tank and the tap
It melts the chocolate in a continuous flow without altering its texture
Heated tank capacity 60kg
Comes with vibrating bench for use on chocolate molds
Foot pedal included for flow control
Equipped with a night mode to save energy
Ideal for pastry shops, bakeries and ice cream shops