VACUUM TILTING COOKER FOR MARMALADE & FRUIT SPREAD PUREVAC MASTER 100 APITAL

Dimensions 150x120x150cm
Total power 4.0Kwatt/380V
Entirely stainless steel construction
Electric operation with vacuum ensuring boiling at a low temperature of up to +75°C, avoiding burning and preserving the original ingredients of the product
Tank capacity 100Lt (available models with capacity 200Lt and 500Lt)
It has an electrical control panel with a digital temperature display
Vacuum vent valve at the top of the tank
High-temperature resistant stainless steel stirrers with polypropylene scrapers
Extraction of the finished product by tilting the tank either through the discharge valve
Ideal machine for the production of jams, spreads and fruit purees, various sauces and canning of fruits and foods, preserving their nutrients, aroma and colour during production in a controlled atmosphere