AUTOMATIC PASTRY DOSING/FILLING MACHINE DOSICREAM-2

Dimensions 53x43x65cm
Power 360Watt/220V
Stainless steel construction
It carries 2 feed hoppers of 8.5Lt
With 2 independent digital control panels
Adjustable speed and production quantity
Choice of manual, automatic and continuous operation
Nozzles are not included
Extra: +450€ larger hopper with a capacity of 13Lt/+120€ foot pedal/+250€ 20cm or 25cm tap/+200€ 6mm, 8mm and 10mm nozzles/+250€ double nozzle/+300€ triple nozzle/+550€ quadruple nozzle/+800€ injection gun with nozzle/+750€ heating kit for creams
Ideal for use in chocolates, syrups, creams, jams, sauces and nut butters