SPIRAL DOUGH KNEADER PSM 160 (280Lt)

Dimensions 88x148x154cm
Power 8Kw/380V
Automatic operation with touch control with storage of 8 operating programs to achieve the same quantity and quality of production every time
Built-in water dosing meter and laser dough temperature counter
Bowl capacity 280Lt
Maximum capacity 100Kg flour-170Kg dough
Two-speed bowl rotation 12/24 rpm
Two speed spiral rotation 80/160 rpm
Protective bowl cover with hole for adding flour and water
Patented stirring system without the central fixed shaft avoiding injury to the dough
It accepts a larger amount of water so that the dough does not stick and the gluten does not break down
It yields respectively 10-15 more loaves than the traditional model
Overheating of the dough is avoided, giving it an elastic texture and a thin crust
Equipped with anti-vibration feet and transport wheels
Extra: +10.500€ automatic spiral mixer tilt over system