SPIRAL DOUGH KNEADER PSM 240 (420Lt) MATAS

Dimensions 100x174x158cm
Power 10Kw/380V
Automatic operation with touch control with storage of 8 operating programs to achieve the same quantity and quality of production every time
Built-in water dosing meter and laser dough temperature counter
Bowl capacity 420Lt
Maximum capacity 150Kg flour-235Kg dough
Two-speed bowl rotation 12/24 rpm
Two speed spiral rotation 80/160 rpm
Protective bowl cover with hole for adding flour and water
Patented stirring system without the central fixed shaft avoiding injury to the dough
It accepts a larger amount of water so that the dough does not stick and the gluten does not break down
It yields respectively 10-15 more loaves than the traditional model
Overheating of the dough is avoided, giving it an elastic texture and a thin crust
Equipped with anti-vibration feet and transport wheels
Extra: +10.500€ automatic spiral mixer tilt over system