FOOD FREEZE DRYER DFD-20

Dimensions 62x95x92cm
Power 3200Watt/220V
Refrigerant R410a
Digital control screen
Operating temperature -40°C
Capacity 7 trays (included)
Maximum drying weight 20kg
Vacuum pump (15Pa) included
The process lasts from 16-24 hours (depending on the weight of the food) and the humidity is reduced to 2%, deactivating any activity of microorganisms and enzymes
Ideal machine for long-term food drying through the sublimation process, offering concentrated flavor and intense natural color, greatly extending their proper presarvation
Available models with capacities of 4kg (3,500€), 6kg (4,000€) and 10kg (5,300€)