CHOCOLATE BAIN MARIE MX-416

Dimensions 41x50x17cm
Power 1500Watt/220V
Stainless steel construction
Digital control panel
Temperature setting +3/+412°C
Equipped with a water outlet valve at the bottom and a steam outlet valve at the top
Includes 4 GN1/6 10cm deep with lids
Capacity of 1.7kg of chocolate in each GN
Ideal melting and preservation of chocolate without burning
Chocolate does not come into contact with water and therefore does not burn it
It is recommended that the temperature setting does not exceed +100°C