GELATO ICE CREAM MACHINE-PASTEURIZER R4014A STAFF ICE

Dimensions 60x137x134cm
Power 7.5Kwatt/380V
Silent air-cooled inverter operation
Equipped with 40 operating programs up to +115°C
Hourly production 100 liters
Production cycle 20-30 minutes
Pasteurization 40 liters per cycle
High pasteurization temperature +85°C
Low pasteurization temperature +65°C
Automatic batch extraction of ice cream
Automatic shutdown and restart with timer
Preserves the ice cream at +4°C at the end of the operation
Equipped with 4 swivel wheels with brake