BLAST CHILLER-SHOCK FREEZER-DEHYDRATOR-PROOVER PROF MULTI 20 EVERLASTING

Dimensions 78x80x220m
Power 4.100Watt/380V
Refrigerant R452a
Stainless steel construction
Touch control screen with humidity adjustment option
Operating temperatures from -40°C to +75°C offering the following functions: drying food, vegetables and meat/quick freezing of ice cream at -40°C avoiding its crystallization/quick crystallization of chocolate/yogurt aging at +3°C/gradual defrosting of products/5-stage fermentation process with controlled humidity/pasteurization of products/keeping hot products at +65°C/fish sanitation at -20°C for 24 hours
Built-in temperature core probe
Rapid cooling 82kg from +90°C to +3°C in 90 minutes
Quick freezing 65kg from +90°C to -18°C in 240 minutes
Capacity 21 GN1/1 or 21 trays 60x40cm deep 70mm/27 GN1/1 or 27 trays 60x40cm deep 52.5mm/41 GN1/1 or 41 trays 60x40cm deep 35mm/24 ice cream containers 5Lt
Extra: +320€ remote connection with wifi/+290€ installation of UV sterilization lamp